PONGGAL KONDATHAM

பொங்கல் விழா கொண்டாட்டம்

15-01-2015 வியாழக்கிழமை

The day before Thai Pongal is known as Bogi Pandigai. On this day people clean their homes and light bonfire to discard unused items. In Punjab the same day is celebrated as Lohri by Sikh community. Thai Pongal day is celebrated by boiling freshly harvested rice with fresh milk and jaggery in a new clay pot. While boiling the concoction, people let the milk spill over the pot as an auspicious sign of material abundance and prosperity. Later the concoction of rice, milk and jaggery, known as Pongal, is topped with brown sugar, Ghee, cashew nuts and raisins. Freshly cooked Pongal is first offered to the Sun God as a gratitude for good harvesting and later served on banana leaves to the people present in the home for the ceremony. Traditionally Pongal is cooked at sunrise at an open place. Thai Pongal is the first day of Thai month according to Tamil Solar Calendar. Thai is the tenth solar month in Tamil Calendar. Thai Masam is known as Makar in other Hindu calendars. Next day of Thai Pongal is known as Mattu Pongal. Cattles are decorated and worshipped on Mattu Pongal day. The last and final day of Pongal is known as Kaanum Pongal. It is time for family reunions in Tamil Nadu